Monitoring of Khorasan (Triticum turgidum ssp. turanicum) and Modern Kabot Spring Wheat (Triticum aestivum) Varieties by UAV and Sensor Technologies under Different Soil Tillage
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چکیده
منابع مشابه
Transfer of Soft Kernel Texture from Triticum aestivum to Durum Wheat, Triticum turgidum ssp. durum
Durum wheat (Triticum turgidum ssp. durum) is a leading cereal grain whose primary use is the production of semolina and pasta. Its rich culinary relationship to humans is related, in part, to its very hard kernel texture. This very hard texture is due to the loss of the Puroindoline genes that were eliminated during the allopolyploid formation of T. turgidum approximately 0.5 million years ago...
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The allelic variation at seven prolamin loci involved in quality has been studied in a set of durum wheat landraces from all the Spanish regions where this crop has been traditionally cultivated. The genetic variability was higher than that found in other germplasm collections. All the loci, except Glu-B2, displayed a genetic variability higher than 0.62, with Glu-3 the most polymorphic. In tot...
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Drought is one of the major limiting factors in wheat production in Pakistan. Five commercial wheat varieties; Chakwal-97, Inqilab-91, Margalla-99, NR-234 and Wafaq2001 were grown in pots in glasshouse. Plants were subjected to three consecutive drought cycles at tillering, pre-anthesis and milky growth stages by withholding water till leaf rolling started. Measurements of physiological respons...
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The aim of this study was to determine the effect of mineral fertilization on the activity of alkaline and acid phosphatase and content of available phosphorus in soil under winter wheat cultivation. The fi rst factor of experiment was the fertilization with P, K, Mg, Ca and S in six levels: 1 (P, K, Mg, Ca and S), 2 (K, Mg, Ca and S), 3 (P, Mg, Ca and S), 4 (P, K, Ca and S), 5 (P, K, Mg, Ca), ...
متن کاملThe wheat (Triticum aestivum L.) leaf proteome.
The wheat leaf proteome was mapped and partially characterized to function as a comparative template for future wheat research. In total, 404 proteins were visualized, and 277 of these were selected for analysis based on reproducibility and relative quantity. Using a combination of protein and expressed sequence tag database searching, 142 proteins were putatively identified with an identificat...
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ژورنال
عنوان ژورنال: Agronomy
سال: 2021
ISSN: 2073-4395
DOI: 10.3390/agronomy11071348